Alberta Pheasant Egg Ice Cream
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: Western Canada
Forum Discription: From Manitoba and the Prairie Provinces to British Columbia and the Northern Territories
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4810
Printed Date: 17 January 2021 at 08:05
Topic: Alberta Pheasant Egg Ice Cream
Posted By: Percebes
Subject: Alberta Pheasant Egg Ice Cream
Date Posted: 27 May 2017 at 16:28
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Pheasant Eggs
http://s1244.photobucket.com/user/percebes/media/P5270016_zpslwn74md1.jpg.html">  18 yolks and 18 whole eggs http://s1244.photobucket.com/user/percebes/media/P5270017_zpsxwtqbidl.jpg.html">  Whisk in 1 1/2 cups sugar over water bath till warm http://s1244.photobucket.com/user/percebes/media/P5270019_zpstm5b3noo.jpg.html">  Place in stand mixer and beat on medium high for 15 minutes until slightly stiff and visible volumizing has occurred http://s1244.photobucket.com/user/percebes/media/P5270020_zpsaz1jb1aq.jpg.html">  Add flavouring generally of 1/4 c favorite liqueur, but in this case 1 fluid dram of lemon oil and the blanched zest of 3 lemons-brunoise Transfer this base to a large bowl and whip 1 litre of whipping Cream to soft peaks and fold gently into the base until well incorporated http://s1244.photobucket.com/user/percebes/media/P5270020_zpsaz1jb1aq.jpg.html"> Transfer to 16oz cartons and freeze-Yield approx. 10 pints if correct volumes are achieved http://s1244.photobucket.com/user/percebes/media/P5270023_zpsanvijyse.jpg.html">  ------------- I am a wine enthusiast. The more wine I drink, the more enthusiastic I become. |
Replies:
Posted By: pitrow
Date Posted: 30 May 2017 at 11:56
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oh man, I bet that's fantastic!
------------- Mike http://lifeinpitrow.blogspot.com/" rel="nofollow - Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
Posted By: Percebes
Date Posted: 30 May 2017 at 17:26
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Folding the whip cream into the base
http://s1244.photobucket.com/user/percebes/media/P5270021_zpsqkrvzkca.jpg.html">  ------------- I am a wine enthusiast. The more wine I drink, the more enthusiastic I become. |
Posted By: Margi Cintrano
Date Posted: 31 May 2017 at 04:05
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This looks exceptionally extraordinary !!!
Thank you for posting. Salty flavors of icecream are very popular in The E.U. INCLUDING: SEA SALT ICE CREAM, AVOCADO ICECREAM AND EVOO ICECREAM .. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Melissa Mead
Date Posted: 03 June 2017 at 20:32
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Oh wow! Frozen custard!
------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |