Recent Meat Project Pics
Printed From: Foods of the World Forum
Category: Other Food-Related Topics
Forum Name: Curing of Meats, Charcuterie and Smokehouse Specialties
Forum Discription: From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it!
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4932
Printed Date: 26 March 2026 at 18:16
Topic: Recent Meat Project Pics
Posted By: Percebes
Subject: Recent Meat Project Pics
Date Posted: 14 January 2018 at 09:01
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Paradiso Coffee Cured Duck Bacon https://postimg.org/image/spjdv1f4p/">  https://postimg.org/image/qxqf053hl/">  Duck Bacon and Brie Snack https://postimg.org/image/s00linz5l/">  Lomo Embuchado and a Juniper Cured Pork Loin finished curing and getting ready for a cold smoke session https://postimg.org/image/6jhtopoex/">  ------------- I am a wine enthusiast. The more wine I drink, the more enthusiastic I become. |
Replies:
Posted By: TasunkaWitko
Date Posted: 15 January 2018 at 10:42
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Those look great, Murray - the duck bacon in particular looks like something I would love to try. I recall someone did a duck prosciutto, once - another future project for me to wish I had time to do! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: Percebes
Date Posted: 08 February 2018 at 17:59
https://postimg.org/image/cjbviszq1/">
------------- I am a wine enthusiast. The more wine I drink, the more enthusiastic I become. |
Posted By: Percebes
Date Posted: 08 February 2018 at 18:03
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https://postimg.org/image/a204bkq49/"> 
https://postimg.org/image/yiia61bfd/">  And some Lomo Embuchado https://postimg.org/image/subzf5esp/">  ------------- I am a wine enthusiast. The more wine I drink, the more enthusiastic I become. |
Posted By: TasunkaWitko
Date Posted: 09 February 2018 at 08:30
that looks pretty much wonderful to me, Murray ~  ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Posted By: LiudwigXIX
Date Posted: 06 August 2020 at 08:45
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Posted By: HistoricFoodie
Date Posted: 06 August 2020 at 19:40
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Welcome to our little corner of the culinary world, Owen. You might want to head over to the Members Lounge forum, and tell us a little about yourself and your culinary interests. Meanwhile, don't hesitate to jump right in to existing discussions, or even start a few of your own. ------------- But we hae meat and we can eat And sae the Lord be thanket |