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Recent Meat Project Pics

Printed From: Foods of the World Forum
Category: Other Food-Related Topics
Forum Name: Curing of Meats, Charcuterie and Smokehouse Specialties
Forum Discription: From basic sausages and smoked bacon to specialised meat products such as cured hams or other charcuterie, this is the place to discus it!
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=4932
Printed Date: 22 February 2018 at 05:54


Topic: Recent Meat Project Pics
Posted By: Percebes
Subject: Recent Meat Project Pics
Date Posted: 14 January 2018 at 09:01
Paradiso Coffee Cured Duck Bacon
  https://postimg.org/image/spjdv1f4p/">
https://postimg.org/image/qxqf053hl/">
Duck Bacon and Brie Snack
https://postimg.org/image/s00linz5l/">

Lomo Embuchado and a Juniper Cured Pork Loin  finished curing and getting ready for a cold smoke session

https://postimg.org/image/6jhtopoex/">


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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.



Replies:
Posted By: TasunkaWitko
Date Posted: 15 January 2018 at 10:42
Those look great, Murray - the duck bacon in particular looks like something I would love to try.

I recall someone did a duck prosciutto, once - another future project for me to wish I had time to do!

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Posted By: Percebes
Date Posted: 08 February 2018 at 17:59
https://postimg.org/image/cjbviszq1/">

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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.


Posted By: Percebes
Date Posted: 08 February 2018 at 18:03
https://postimg.org/image/a204bkq49/">

https://postimg.org/image/yiia61bfd/">

And some Lomo Embuchado

https://postimg.org/image/subzf5esp/">


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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.


Posted By: TasunkaWitko
Date Posted: 09 February 2018 at 08:30
that looks pretty much wonderful to me, Murray ~

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