Print Page | Close Window

Keema Aloo Printed From: Foods of the World Forum Category: Asia Forum Name: The Middle East Forum Discription: From Turkey and the Arabic Peninsula to Pakistan and the far corners of Alexander's Empire. URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5000 Printed Date: 26 March 2026 at 21:12 Topic: Keema Aloo Posted By: TasunkaWitko Subject: Keema Aloo Date Posted: 10 April 2018 at 10:41 I received this Pakistani recipe from a great gal who does some really nice cooking for her family. It has a really nice flavor profile and looks like It would taste very good; yet at the same time, it also should be very easy to make, any night of the week. Here's the recipe: Keema Aloo 1/2 cup chopped onions 3 or 4 chopped garlic cloves 1/2 cup oil 2 tablespoons curry powder 1 tablespoon cumin 1 tablespoon coriander 1/2 teaspoon red pepper powder 1/2 teaspoon turmeric 1.5 tablespoons salt 1/4 cup water 2 to 2.5 pounds ground beef 3 to 4 medium potatoes (cut into pieces 1 15oz can diced tomatoes 3/4 to 1 cup plain yoghurt 1 15oz can small peas (or frozen) Sauté onion in oil until golden brown. Add the garlic and sauté for a minute or two. Combine spices in water and stir to make a loose paste. Add the spice mixture to the onion and garlic. Keep heat on low, stirring occasionally, until the water evaporates and spices separate from oil. Add the beef and cook on medium heat until browned. Add the potatoes, cover and cook until potatoes are done. Add the yoghurt, tomatoes and peas. Cook until water and oil separate. Serve with rice. I'm looking forward to giving it a try sometime - it does look good, indeed! Ron ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community!

Print Page | Close Window