Hi There!
Printed From: Foods of the World Forum
Category: Welcome to the Foods of the World Forum
Forum Name: New Members' Lounge, Announcements and Site Assistance
Forum Discription: Drop in here to introduce yourself, get the latest news about the site, and ask questions about using this forum!
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=502
Printed Date: 26 March 2026 at 19:33
Topic: Hi There!
Posted By: DIYASUB
Subject: Hi There!
Date Posted: 01 May 2010 at 07:58
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Hey Tas! Yeah, you know me from elsewhere, as perhaps a few others might.
About all you'll need to keep in mind when You read a recipe that I post is that my recipes are the real deal. Nothing will be low sodium, no low colesterol, nothing like that. I post them the way I learned them, but of course folks are welcome to adapt them to their own diet.
Now, enough of this jawin', let's eat!
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Replies:
Posted By: TasunkaWitko
Date Posted: 01 May 2010 at 08:09
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hey, there! g;lad to see you join!
as you can see, we're a pretty good crowd here, all wanting to learn about cooking, history and people.
lookin' forward to seeing what you've got! if you ahve a digital camera, be sure to get some pix, too!
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Posted By: Guests
Date Posted: 01 May 2010 at 13:31
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Hello Dya and welcome to the forum. Glad you decided to joine and know that I like your style on cooking already....fat is where it's at! Sodium? Bring it on! Carbs.....oh yeah! Thick and fat-ass steaks...even better....let's eat! ------------- |
Posted By: DIYASUB
Date Posted: 01 May 2010 at 13:49
| Yeah, we'll get along just fine, unlike I do with my cardiologist who says I lead a risky lifestyle and then jumps on his motorcycle and does eighty miles an hour out to the airport where he jumps into his little putt-putt airplane-LOL ! |
Posted By: Hoser
Date Posted: 01 May 2010 at 16:50
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Pork fat rules baby!!!
I like the way you think...welcome aboard  ------------- Go ahead...play with your food! |
Posted By: DIYASUB
Date Posted: 01 May 2010 at 17:05
Thanks Hoser!
Yep, looks like I'm gonna get along with you folks just fine. You all seem to appreciate the finer things.
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Hoser wrote:Posted By: Exploreralpha
Date Posted: 01 May 2010 at 21:06
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First off, welcome to the board. Two, if you have a digital camera, make sure to use it, many people can't figure out how to do a recipe without pix, it makes our lives a lot easier. Three, you say low fat, low cholesterol, low anything, and ya lost me, so I don't think I will be losing you anytime soon. The only thing I have is I don't use much, if any salt in the foods I make (with the exception of baking, but then again, salt is necessary for the baked goods to come out right), but as Hoser said, animal fat is the way to go. But then again, I LOVE olive oil for a lot of my cooking, so it's a toss up. Aaron |
Posted By: DIYASUB
Date Posted: 05 May 2010 at 04:40
| Thanks Aaron. Unfortunately, my computer seems to have a jealousy thing going and refuses to acknowledge downloads that come directly from my camera. This necessitates taking the camera along on one of my infrequent trips into town and having the photos put on disk (It's probably due to the fact that these two pieces of equipment once were employed by two different state agencies, and we all know how agencies cant seem to communicate with each other). |
Posted By: Hoser
Date Posted: 05 May 2010 at 05:10
Nothing worse than a Commie camera, my friend. ------------- Go ahead...play with your food! |
Posted By: Beer-B-Q
Date Posted: 25 May 2010 at 13:36
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Welcome to Foods of The World Forum... Glad You Could Join Us.... ------------- Paul http://www.smoking-bbq.com/ - http://www.smoking-bbq.com/ |