Five Spanish Tapas to Try
Printed From: Foods of the World Forum
Category: Europe
Forum Name: The Iberian Peninsula
Forum Discription: Spain, Portugal and diverse influences such as Moorish, Celtic and Basque.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5031
Printed Date: 26 March 2026 at 20:32
Topic: Five Spanish Tapas to Try
Posted By: TasunkaWitko
Subject: Five Spanish Tapas to Try
Date Posted: 02 May 2018 at 14:58
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Here are photos of 5 selected Spanish Tapas that Margi will post about. As she posts them, I will also include links to the recipes on this post. They all look great! Ron Fried Fresh Atlantic Tope Shark (Cazon) With Salad, from Cadiz, Andalusia  http://foodsoftheworld.activeboards.net/tapa-authentic-cazn-en-adobe_topic5002.html Fried Fresh Anchovies (Boquerones)  Fried Fresh Calamari (Seppia) with Alioli  Grilled Squid and Polenta with Grilled Polenta (Seppia e Polenta)  Spanish Omelette (Tortilla Española)  http://foodsoftheworld.activeboards.net/la-tortilla-espaola-the-spanish-omelette_topic5036.html ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Replies:
Posted By: Margi Cintrano
Date Posted: 02 May 2018 at 15:08
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Ron, Brilliant idea and Thank you so much for all your collaboration and friendship over the years .. These 5 Tapas are amazingly fabulous and surely authentic .. Thank you so much once again .. Have a wonderful evening .. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |