Merry Old England Meets The Dirty South
Printed From: Foods of the World Forum
Category: Europe
Forum Name: The British Isles
Forum Discription: A lot more than just boiled beef!
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5047
Printed Date: 26 March 2026 at 20:33
Topic: Merry Old England Meets The Dirty South
Posted By: gracoman
Subject: Merry Old England Meets The Dirty South
Date Posted: 05 June 2018 at 08:25
|
Smoked beef brisket with mash, veggies and onion gravy in a giant Yorkshire Pudding https://imageshack.com/i/pldwZlkJj">  Yorkshire pudding recipe http://www.seriouseats.com/recipes/2015/12/the-best-yorkshire-pudding-popover-recipe.html - here I used a couple of 6" cake tins for the puddings. They worked wonderfully.
|
Replies:
Posted By: Hoser
Date Posted: 06 June 2018 at 03:02
|
Wow! That is absolutely beautiful Gman! Gotta give you some points for creativity here!  ------------- Go ahead...play with your food! |
Posted By: pitrow
Date Posted: 06 June 2018 at 08:40
|
That looks great!
------------- Mike http://lifeinpitrow.blogspot.com/" rel="nofollow - Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
Posted By: gracoman
Date Posted: 06 June 2018 at 13:54
|
I had some trouble with the Yorkshire pudding having never made it before. I found the Serious Eats method posted above worked best best. Especially after letting the batter rest overnight. I also found that running the finished batter through a fine mesh sieve helpful in assuring any and all ingredients were either thoroughly incorporated or strained out. I also let the rested batter come up to room temperature and then whipped it again to replace any air lost from the long rest. I found my milk frother did a great job of doing this https://imageshack.com/i/poRgfq9aj">  http://www.theguardian.com/lifeandstyle/2018/may/15/batter-royale-why-brits-and-americans-will-never-agree-on-hot-gloop - Yorkshire Pudding is a very old recipe that the Brits take seriously |
Posted By: Margi Cintrano
Date Posted: 08 June 2018 at 15:57
|
Gracoman, Complimenti we say .. Sort of a Congratulations on a wonderful job well done .. Truly exemplary fotos too .. Have a great summer ahead .. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: TasunkaWitko
Date Posted: 09 July 2018 at 10:56
|
Excellent job, gMan - it looks incredible! I think you hit the nail on the head with letting the batter rest. My oldest son used to enjoy making crepes, and discovered that the resting works very well in that application, also. Outstanding! ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |