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Merry Old England Meets The Dirty South

Printed From: Foods of the World Forum
Category: Europe
Forum Name: The British Isles
Forum Discription: A lot more than just boiled beef!
Printed Date: 23 June 2018 at 06:19

Topic: Merry Old England Meets The Dirty South
Posted By: gracoman
Subject: Merry Old England Meets The Dirty South
Date Posted: 05 June 2018 at 08:25
Smoked beef brisket with mash, veggies and onion gravy in a giant Yorkshire Pudding">

Yorkshire pudding recipe - here

I used a couple of 6" cake tins for the puddings.  They worked wonderfully.

Posted By: Hoser
Date Posted: 06 June 2018 at 03:02
Wow! That is absolutely beautiful Gman!
Gotta give you some points for creativity here! ClapClapClapClapClap

Go with your food!

Posted By: pitrow
Date Posted: 06 June 2018 at 08:40
That looks great!

Mike" rel="nofollow - Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog

Posted By: gracoman
Date Posted: 06 June 2018 at 13:54
I had some trouble with the Yorkshire pudding having never made it before.  I found the Serious Eats method posted above worked best best.  Especially after letting the batter rest overnight.   I also found that running the finished batter through a fine mesh sieve helpful in assuring any and all ingredients were either thoroughly incorporated or strained out. 

I also let the rested batter come up to room temperature and then whipped it again to replace any air lost from the long rest. I found my milk frother did a great job of doing this"> - Yorkshire Pudding is a very old recipe that the Brits take seriously

Posted By: Margi Cintrano
Date Posted: 08 June 2018 at 15:57

Complimenti  we say ..  Sort of a Congratulations on a wonderful job well done ..  

Truly exemplary fotos too ..  

Have a great summer ahead ..  

GourmetĀ“s Choice - Time Out In Spain ...

WEBSITE: / Beyond Taste, Oltre il Gusto ..

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