Cheese Map of Europe
Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Cheeses and other Dairy Products
Forum Discription: A place to discuss cheeses and other dairy products in general.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5070
Printed Date: 26 March 2026 at 16:47
Topic: Cheese Map of Europe
Posted By: TasunkaWitko
Subject: Cheese Map of Europe
Date Posted: 01 August 2018 at 12:18
I came across this "cheese map" of Europe today and thought it might make a nice reference.... ------------- If you are a visitor and like what you see, please http://foodsoftheworld.activeboards.net/registration_rules.asp?FID=0" rel="nofollow - click here and join the discussions in our community! |
Replies:
Posted By: HistoricFoodie
Date Posted: 01 August 2018 at 14:59
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Certainly an interesting start. But considering that France, alone, has 450 named cheeses....... ------------- But we hae meat and we can eat And sae the Lord be thanket |
Posted By: olivermason99
Date Posted: 23 June 2020 at 03:24
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Great infographic but it took me an hour to read the whole thing about these different cheeses across the globe. Though it is great for cheese Enthusiasts. ------------- I would like to share and Learn from fabulous Food Ideas. Pentagon Food - One of the Best http://pentagonfoodgroup.co.uk - frozen food supplier . |
Posted By: Margi Cintrano
Date Posted: 23 June 2021 at 14:59
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A good start on basics, however, Spain has 300 various cheeses predominately of raw sheep´s milk and raw goat´s milk. In the northern provinces of Galicia and Asturias, one shall encounter some raw cow´s milk cheeses. Of these, approx. 75 are exported. Big cheese-a-holic .. The Canary Islands (7) and the Baleric Islands (4) are missing on map !! Big cheese producers too. The Cadaquès region of Northern Girona, creates Mato which is a dessert prepared with either Goat milk Ricotta & honey or Sheep milk Ricotta with honey and / or Cow milk Ricotta with honey. The other ingredient is fresh rasberries and this is an early autumn or autumn dessert which both Salvador Dalí loved and Ferràn Adrià created his 21st century style of the Salvador Dalì dessert.
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