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pressure cooker chicken tortilla soup

Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: Texas and the Southwest
Forum Discription: Vaquero Cuisine
Printed Date: 18 February 2020 at 04:10

Topic: pressure cooker chicken tortilla soup
Posted By: pitrow
Subject: pressure cooker chicken tortilla soup
Date Posted: 25 January 2019 at 08:17
I just kind of threw this together with things I had around the house, and it turned out pretty good if I do say so myself. Definitely an Americanized take on traditional sopa Azteca de tortilla, but it's a good hardy soup for this time of year. Very easy and quick to make.

(More or less, especially with the spices I just kind of dumped them in, below is my best guess)
5 cups chicken broth/stock
3 chicken breasts
1 medium onion, diced
2 cans of Ro-tel tomatoes and chilies
1 can black beans, drained and rinsed
1 can corn, drained
4 tablespoons minced garlic (or to taste)
2 teaspoon each, chili powder and cumin
1 teaspoon paprika
1 teaspoon ground coriander
1 tablespoon lime juice
enough chopped cilantro to make about 1/4 cup
salt to taste

Add add all ingredients except lime juice, cilantro and salt to pressure cooker
Cook  under high pressure for 8 minutes
Let stand for 10 minutes then release the pressure
Remove chicken, shred and return to soup
Add lime juice, cilantro and salt to taste

Serve topped with shredded cheese, sour cream and tortilla strips or crushed tortilla chips.

Mike" rel="nofollow - Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog

Posted By: HistoricFoodie
Date Posted: 25 January 2019 at 10:02
Sounds really good, Mike. Thanks for posting.

But we hae meat and we can eat
And sae the Lord be thanket

Posted By: TasunkaWitko
Date Posted: 29 January 2019 at 11:18
Looks pretty good to me, Mike - I am guessing that The Beautiful Mrs. Tas would love this ~

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