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Zuurkool Husppot

Printed From: Foods of the World Forum
Category: Europe
Forum Name: The Low Countries
Forum Discription: Belgium and the Netherlands.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5360
Printed Date: 15 August 2020 at 07:28


Topic: Zuurkool Husppot
Posted By: Melissa Mead
Subject: Zuurkool Husppot
Date Posted: 07 April 2019 at 08:37
I decided to honor the Dutch side of my heritage last night. It has sauerkraut in it, which I usually dislike, but I like this! It's usually served with sausages, but I was pushing my luck with the sodium already.

This is the base recipe I started with: http://www.thespruceeats.com/zuurkoolstamppot-recipe-sauerkraut-1128831 - https://www.thespruceeats.com/zuurkoolstamppot-recipe-sauerkraut-1128831

I didn't have any leaves on my celery, so I sprinkled celery seed on the potatoes before I mashed them. And I'd read that other husppots usually have a little well of gravy in the middle, and I had a little leftover gravy, so I did that. It was good!

Image may contain: food


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Melissa

http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/




Replies:
Posted By: HistoricFoodie
Date Posted: 08 April 2019 at 07:28
Melissa, I'm so glad to see you moving out of your wheelhouse a bit.  And not being afraid to modify recipes to suit your taste and needs.  I knew you had it in you.

I wasn't familiar with this dish. But it sounds terrific. I imagine that made with sausages it would be a main dish?


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But we hae meat and we can eat
And sae the Lord be thanket


Posted By: TasunkaWitko
Date Posted: 08 April 2019 at 14:41
Unfortunately, I wasn't able to get the photo to work, but it looks and sounds delicious, Melissa!

If you'd like, please feel free to mailto:fischer59523@gmail.com - send the photo to me by email , and I'll see if I can get it posted for you.

Ron

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Posted By: Melissa Mead
Date Posted: 12 April 2019 at 17:52
Originally posted by HistoricFoodie HistoricFoodie wrote:

Melissa, I'm so glad to see you moving out of your wheelhouse a bit.  And not being afraid to modify recipes to suit your taste and needs.  I knew you had it in you.

I wasn't familiar with this dish. But it sounds terrific. I imagine that made with sausages it would be a main dish?


I'd never heard of it before either, but it's good! And yes, I suppose so. I ate it as a meal just by itself.


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Melissa

http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/



Posted By: Melissa Mead
Date Posted: 12 April 2019 at 17:54
Originally posted by TasunkaWitko TasunkaWitko wrote:

Unfortunately, I wasn't able to get the photo to work, but it looks and sounds delicious, Melissa!

If you'd like, please feel free to mailto:fischer59523@gmail.com - send the photo to me by email , and I'll see if I can get it posted for you.

Ron


I tried, but for some reason it didn't work. (It's not a very impressive picture anyway. The glaze on the bowl is chipping.)


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Melissa

http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/




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