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Clotted Cream recipe

Printed From: Foods of the World Forum
Category: Europe
Forum Name: The British Isles
Forum Discription: A lot more than just boiled beef!
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5449
Printed Date: 25 November 2020 at 10:05


Topic: Clotted Cream recipe
Posted By: MyPinchofItaly.co.uk
Subject: Clotted Cream recipe
Date Posted: 05 July 2019 at 03:29
Lately I've become a fan of Clotted Cream, or also known as Devonshire or Cornish Cream, and - being careful not to eat it too much, I'd like to try to prepare it at home ... but I've heard that it takes however about 12 hours of baking! 
Does anyone know a method that is a little less challenging than the 12 hours, or should I just give in to the evidence? Thank you!




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www.mypinchofitaly.co.uk



Replies:
Posted By: traceyphillips
Date Posted: 20 September 2019 at 04:37
Clotted cream on scones! HeartThumbs Up

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TP


Posted By: MyPinchofItaly.co.uk
Date Posted: 22 September 2019 at 07:13

Clotted cream on scones is simply delicious Tongue


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www.mypinchofitaly.co.uk


Posted By: olivermason99
Date Posted: 10 December 2019 at 04:28
Its delicious but i would never cook it if it needs 12 hours of baking. 

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