An awesome package from Rivet!
Printed From: Foods of the World Forum
Category: Other Food-Related Topics
Forum Name: The FOTW Farmer's Market
Forum Discription: A place to discuss the acquisition of hard-to-find ingredients for your culinary sojourns.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=551
Printed Date: 26 March 2026 at 19:33
Topic: An awesome package from Rivet!
Posted By: Hoser
Subject: An awesome package from Rivet!
Date Posted: 13 May 2010 at 12:40
Well, I don't know how the Fed Ex guy knew it was a special occasion today, but he came through. Today is the day Mrs. hoser and I celebrate 38 wonderful years together, and it's also the day the Fed Ex guy decided to drop off an awesome anniversary gift. Rivet out did himself, as you all can see.
 This is all stuff that you just can't get out here in New England...I've heard lots about Curly's sauces, and the Stawberry rubs as well...they will be put to good use very soon. The Broadway beers are being iced down (I'll be back with a review later) and I was really thrilled to see a couple of item from the Rivet pantry. To paraphrase the Pillsbury doughboy..."nothin says lovin' like salsa from the cupboard"
 Then I saw the Bhut Jolokia and thought :..."hmmmm a gift? or just a very cleverly disguised murder attempt"?
  All kidding aside John, a great package, that could not have arrived at a better time.
Thank you, my friend  ------------- Go ahead...play with your food! |
Replies:
Posted By: got14u
Date Posted: 13 May 2010 at 12:53
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Man what a score and congrats on 38 years....way to go ! ------------- Jerod Life's hard, it's even harder when your stupid. |
Posted By: kiwi
Date Posted: 13 May 2010 at 17:30
recipe for the salsa rivet? 
------------- kai time! |
Posted By: Guests
Date Posted: 14 May 2010 at 05:14
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Hey congratulations on the anniversary! Glad you liekd the stuff, you're gonna love the beers too.
Kiwi, I think I posted the making of satan's salsa soemwhere here, I'll check and get back to you. If not, I will today or this weekend. ------------- |
Posted By: Guests
Date Posted: 14 May 2010 at 06:42
Okay, found it in the "condiments" forum. Check out the process and tutorial http://foodsoftheworld.activeboards.net/forum_posts.asp?TID=75&title=satans-salsa - HERE . I've got the spices and amounts written down somewhere at home and I'll put them in the post as soon as I can. Nothing fancy there, just cayenne, chili powder, paprika, salt, granulated garlic, and not much else I think. I'll be more exact when I find the recipe I tucked away in the binder.
You can see how to make the sturdy and tasty AZTEC chips http://foodsoftheworld.activeboards.net/forum_posts.asp?TID=41&title=aztecs - here , just like the one in the picture tasting Satan's Salsa.
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kiwi wrote:Posted By: Guests
Date Posted: 15 May 2010 at 08:46
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Okay, here's the ingredients for Satan's Salsa. Just follow the process on the post http://foodsoftheworld.activeboards.net/forum_posts.asp?TID=75&title=satans-salsa - here . I will also amend the original post to include the recipe.
Satan’s Salsa 2 28oz cans tomato puree 2 28oz cans crushed tomatoes 2 28oz cans diced tomatoes 1 butt load of fresh garden peppers finely chopped 1 QT smoked and steeped hot peppers 1 QT steeped chipotle peppers Juice of 6 limes
3 bunches each spring onions & cilantro, chopped
1 Cup Paprika
¼ Cup Chili Powder ¼ Cup Cayenne Pepper 1/3 Cup Ground Coriander ¼ Cup Chopped Fresh Garlic ¼ Cup Kosher Salt 2 TBSP Allspice 3 TBSP Chipotle powder 4 TSP Canning Citric Acid (if you are going to can the salsa. If eating fresh, omit) ------------- |
Posted By: Exploreralpha
Date Posted: 17 May 2010 at 08:24
As you know I'm a wimp when it comes spicy heat. What would I change to get that flavor without the heat? Aaron |
Posted By: Guests
Date Posted: 24 July 2010 at 20:15
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Hey Aaron, sorry about the delay in responding. I just caught this. Cut the fresh smoked chili peppers in half (use only maybe about 1 cup total fresh chopped chili peppers. Use the same amount of steeped ones, the steeping vinegar removes the heat). ------------- |