Is this where recipes from Luxembourg go?
Printed From: Foods of the World Forum
Category: Europe
Forum Name: The Low Countries
Forum Discription: Belgium and the Netherlands.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5537
Printed Date: 26 March 2026 at 20:33
Topic: Is this where recipes from Luxembourg go?
Posted By: Melissa Mead
Subject: Is this where recipes from Luxembourg go?
Date Posted: 26 January 2020 at 18:41
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I made a variation on this tonight, and it was delicious: http://%20globaltableadventure.com/recipe/green-bean-soup-bouneschlupp/%20 - http://globaltableadventure.com/recipe/green-bean-soup-bouneschlupp/
------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |
Replies:
Posted By: pitrow
Date Posted: 27 January 2020 at 09:48
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That does sound delicious! Thanks for sharing. this picture pretty much says it all http://globaltableadventure.com/recipe/green-bean-soup-bouneschlupp/">  ------------- Mike http://lifeinpitrow.blogspot.com/" rel="nofollow - Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
Posted By: Melissa Mead
Date Posted: 09 February 2020 at 19:07
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It tasted as good as it looks, too.
------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |
Posted By: Margi Cintrano
Date Posted: 15 February 2020 at 15:34
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Definitely a lovely lovely dish for February .. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Margi Cintrano
Date Posted: 16 February 2020 at 04:01
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The Netherlands, Belgium and Luxemburg are quite close in distance. The key differences are that Luxemburg is veered toward a more elegant and stellar style of cuisine. Very beautiful but high cost of living. Belgium, of course, depending which región, is similar to northern French in style. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Melissa Mead
Date Posted: 16 February 2020 at 05:52
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I've got a lot of Dutch heritage. Also Irish, which may explain why I like things like colcannon and stampot so much. :)
------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |
Posted By: Margi Cintrano
Date Posted: 16 February 2020 at 06:03
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Melissa, You should take a look at the amazing récipes (they are quite old .. 2013 more or less ) of Chris. He has alot of amazing récipes. He is Flemish if I am not mistaken .. Chris of Flanders, is possibly how he called himself here on Fotw. If you have problems finding his récipes, I am sure Historic Foodie and Dave Houser could assist you. These récipes should be located in The section of the Netherlands. I believe he is a native of this región, Flemish and Dutch border .. Have a lovely Sunday. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |
Posted By: Melissa Mead
Date Posted: 23 February 2020 at 14:41
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Thank you!
------------- Melissa http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/ |
Posted By: Margi Cintrano
Date Posted: 23 February 2020 at 21:53
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Belgium or the Netherlands. You are welcome Melissa. ------------- Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina. |