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CHOCOLATE ZUCCHINI CARROT BREAD

Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Grains, Breads and Baking
Forum Discription: A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region..
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5575
Printed Date: 26 March 2026 at 19:04


Topic: CHOCOLATE ZUCCHINI CARROT BREAD
Posted By: oxfordplus
Subject: CHOCOLATE ZUCCHINI CARROT BREAD
Date Posted: 27 April 2020 at 10:55
Shredded zucchini and carrots add moisture and sweetness to this healthy and delicious cocoa-rich bread.

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Ingredients

  • 2 cups white whole wheat flour
  • 1 cup sugar
  • 1/2 cup  https://www.amazon.com/Kretschmer-Wheat-Germ-Original-Toasted/dp/B000WHZCD6/ref=as_li_ss_tl?ie=UTF8&qid=1480693496&sr=8-1&keywords=toasted+wheat+germ&linkCode=ll1&tag=thlebo-20&linkId=3020fa8ea118d2a4b980033ce5abff4d - toasted wheat germ
  • 1/2 cup  https://www.amazon.com/Hersheys-Cocoa-Unsweetened-8-Ounce-Container/dp/B00CWAJQTM/ref=sr_1_5_s_it?s=grocery&ie=UTF8&qid=1526765003&sr=1-5&keywords=HERSHEYS+Cocoa&tag=thlebo-20 - cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon  https://amzn.to/2UGJ3hv - cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/2 cups grated zucchini
  • 1/2 cup grated carrot
  • 3 eggs (large)
  • 2/3 cup plain yogurt (low fat)
  • 1/3 cup canola oil
  • 1 tablespoon  https://www.amazon.com/Simply-Organic-Vanilla-Extract-Certified/dp/B0002UN7PI/ref=sr_1_6_s_it?s=grocery&ie=UTF8&qid=1526764546&sr=1-6&keywords=Pure+Vanilla&tag=thlebo-20 - vanilla
  • 1/2 cup chocolate chips

Instructions

  • Pre-heat oven to 350 degrees and spray two 8 inch bread pans with non-stick spray.
  • In a large bowl, whisk together dry ingredients (flour through baking powder).
  • In a separate bowl, whisk together wet ingredients (zucchini through vanilla).
  • Slowly add the wet ingredients to the dry ingredients and stir with rubber spatula until combined. Gently stir in chocolate chips then pour mixture evenly between both bread pans.
  • Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely before slicing with a serrated knife.

Chef's Notes:

Freezer friendly! Simply wrap individual slices in plastic-wrap and freeze in one large resealable plastic bag. To reheat simply microwave for 45-60 seconds.
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Nutrition:

Calories: 117kcal | Carbohydrates: 12.9g | Protein: 3.8g | Fat: 5.8g | Saturated Fat: 1.3g | Polyunsaturated Fat: 4.5g | Trans Fat: 0g | Cholesterol: 23mg | Sodium: 169mg | Fiber: 2.2g | Sugar: 3.8g


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