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Wild Leek Pesto

Printed From: Foods of the World Forum
Category: Europe
Forum Name: Russia and Her Neighbors
Forum Discription: Russia, Ukraine, Belarus and the Baltic States.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5585
Printed Date: 26 March 2026 at 21:12


Topic: Wild Leek Pesto
Posted By: Wannabebwana
Subject: Wild Leek Pesto
Date Posted: 18 May 2020 at 17:14
Got a bunch of wild leeks in my foray into the wilds yesterday.  We got this recipe from a Belarusian friend.  The pesto will keep a few weeks in the refrigerator.  It’s great as is, but we also add some mayonnaise or sour cream before serving, just to balance it a bit.  

  • 500 grams packed wild leek leaves
  • ¼ cup olive oil
  • 100 grams cup cashews or sunflower seeds
  • 50 grams ground Parmesan cheese
  • sea salt to taste


Replies:
Posted By: VictoriaMcLean
Date Posted: 22 October 2020 at 08:23
thank you for the recipe. I will definitely try it!

Posted By: connorbaker
Date Posted: 22 October 2020 at 08:36
I tried this pesto. The taste is really great.


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