Duck on charcoal
Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: American Barbecue, Grilling and Smoke-Cooked Foods
Forum Discription: Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5596
Printed Date: 26 March 2026 at 21:11
Topic: Duck on charcoal
Posted By: Wannabebwana
Subject: Duck on charcoal
Date Posted: 14 July 2020 at 13:17
|
Roasted a duck on the Kamado. Stuffed it with fresh parsley, sage, rosemary and thyme (2 points for the S&G reference). The aroma was fantastic. Hacked it into bite-size chunks with the cleaver on a heavy Maple cutting board I just finished. Served with plum sauce. Sides were scratch-made Caesar salad, quinoa salad and grilled veggies.    |
Replies:
Posted By: pitrow
Date Posted: 16 July 2020 at 09:07
|
Yum! I wish I wasn't the only one who will eat duck in this house. I never get to have it.
------------- Mike http://lifeinpitrow.blogspot.com/" rel="nofollow - Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |