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High on the Hog

Printed From: Foods of the World Forum
Category: The US and Canada
Forum Name: American Barbecue, Grilling and Smoke-Cooked Foods
Forum Discription: Cooking with fire is something that is universal across the globe, but in the US it has risen to incredible heights.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5623
Printed Date: 26 March 2026 at 21:07


Topic: High on the Hog
Posted By: Wannabebwana
Subject: High on the Hog
Date Posted: 22 June 2021 at 19:41
New limited series on Netflix tracing the roots of African-American cuisine.  Just watched the first show and it takes the host to Benin, the exit point for black slaves going to America (and elsewhere).  

The first show is pretty sobering, but also shares some very neat dishes traditional to the area.


Replies:
Posted By: Margi Cintrano
Date Posted: 23 June 2021 at 14:40

Sounds very interesting.  Shall have to see if we can tune in from Spain. 

Have a lovely summer.


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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.


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