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Adobe Oregano Marinated Fish Tapa

Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Meats, Fish and Eggs
Forum Discription: A place to discuss meats, fish, eggs and other non-vegetable protiens in general.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5633
Printed Date: 26 March 2026 at 20:21


Topic: Adobe Oregano Marinated Fish Tapa
Posted By: Margi Cintrano
Subject: Adobe Oregano Marinated Fish Tapa
Date Posted: 05 April 2022 at 05:03


Adobe marinated fish is a very common Spring - Summer tapa that is very simple to prepare.

Ingredients:

400 grams of a thick white fish chopped in large square chunky cubes
3 cloves of crushed garlic
a pinch of dry oregano
2 bay leaves
Sweet La Vera Smoked Pimentón (available in all Latin Markets and Grocers) "pimentón dulce"
white wine vinegar to taste 

Marinate the fish 3 to 4 hours. 

Just before the preparation, heat plenty of Evoo in a deep skillet and remove the fish from the marinade, shake off excess liquid, coat in Semolina flour, and cook in very hot oil until golden on both sides.

Serve immediately with home made ali oli (garlic mayo and Evoo beaten or whisked until you achieve a mayonnaise consistency) .. 

Can be lovely with sword fish, cod, tope shark or other thick white or blue fish .. 






 


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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.


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