Metric conversions for the kitchen
Printed From: Foods of the World Forum
Category: Other Food-Related Topics
Forum Name: Around the Kitchen Table
Forum Discription: A place to discuss general food talk, as well as general techniques for food preparation.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=565
Printed Date: 26 March 2026 at 20:34
Topic: Metric conversions for the kitchen
Posted By: Hoser
Subject: Metric conversions for the kitchen
Date Posted: 23 May 2010 at 04:37
Oven Temperature Conversions 200°F=95°C
225°F=110°C
250°F=120°C
275°F=135°C
300°F=150°C
325°F=160°C
350°F=175°C
375°=190°C
400°F=205°C
425°F=220°C
450°F=230°C
475°F=245°C
500°F=260°C
------------- Go ahead...play with your food! |
Replies:
Posted By: Guests
Date Posted: 23 May 2010 at 07:41
|
Thanks for the post! I'm always having to search for this info and now it is handy. I will print it out for my recipe book. ------------- |
Posted By: kiwi
Date Posted: 23 May 2010 at 15:15
just a reminder.... you know that cups, teaspoons etc are dif measures everywhere, right? this means that your measures equiv chart is only correct in the US. ------------- kai time! |
Posted By: Hoser
Date Posted: 24 May 2010 at 01:54
|
Thanks Kiwi...I'll amend it to say just that. ------------- Go ahead...play with your food! |