A Black Pepper Tip
Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Herbs and Spices
Forum Discription: A place to discuss herbs and spices in general.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=712
Printed Date: 26 March 2026 at 20:28
Topic: A Black Pepper Tip
Posted By: Boilermaker
Subject: A Black Pepper Tip
Date Posted: 26 July 2010 at 09:19
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Take a small jar and fill with peppercorns and then pour in enough vodka to cover them. Let the pepper infuse into the vodka. You can then shake the pepper infusion into foods where you want the flavor of black pepper but perhaps not the black specks, such as in mashed potatoes as you are mashing them. I have been doing this for years. I can't remember where I got the tip but it was from one of the cooking shows years ago.
Cheers,
Andy
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Replies:
Posted By: kiwi
Date Posted: 26 July 2010 at 14:45
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and what is also awesome is taking the black pepper schnapps and drinking it (probably dilute with more vodka to get it to a good taste. blends well with clove schnapps, and is a good old fashioned danish flu remedy.
------------- kai time! |
Posted By: Boilermaker
Date Posted: 26 July 2010 at 14:48
I'll have to try that and I'll bet if you diluted it some it would also make a good Bloody Mary.
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kiwi wrote:Posted By: kiwi
Date Posted: 26 July 2010 at 15:23
hell yeah it does, but not as good as using red pepper infused vodka  You may enjoy this site: http://www.danish-schnapps-recipes.com/schnapps-recipes.html an excellent collection of danish recipes (all dry schnapps, not sweet) ------------- kai time! |
Posted By: Boilermaker
Date Posted: 26 July 2010 at 15:30
Thanks Kiwi, BTW I love your avatar, very cool.  |
Posted By: kiwi
Date Posted: 26 July 2010 at 15:43
you know how to prepare kiwi, right? ------------- kai time! |
Posted By: Hoser
Date Posted: 26 July 2010 at 16:10
Somehow I don't think you'd hold still long enough for all that Kiwi 
------------- Go ahead...play with your food! |