Meat Stuffing

My adaptation of a recipe from
my mother-in-law Terry. The great French-Canadian meat stuffing for the holidays.
A simple recipe and one of my top ten comfort foods.
Guys at the firehouse went nuts for this stuffing!

   1 lb ground beef
   1 lb ground pork
   1 large minced onion
   2 tsp salt
   1/2 tsp pepper
   1 sleeve Ritz crackers, pulverized in food processor
   2 tbsp Bell's seasoning
   Water or beef broth


Place the beef, pork, onion, and salt and pepper in a large pot (preferably dutch oven) and add broth or water until just covered.

Bring to a boil, add Bell's seasoning, reduce heat and simmer for 2.5 hours, stirring occasionally and breaking the meat up into a fine consistency.

Let it cook until broth level is slightly below the mixture.

Remove from heat and stir in the crackers until a nice consistency has been reached.