saag
Printed From: Foods of the World Forum
Category: Asia
Forum Name: India
Forum Discription: India
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=966
Printed Date: 26 March 2026 at 18:04
Topic: saag
Posted By: kiwi
Subject: saag
Date Posted: 01 December 2010 at 18:06
This is pretty similar to palak paneer which I've already detailed on here, but I'd done the writeup and pics for another site anyway, so I thought I might as well link to it.
http://%20imgur.com/a/trTrk -
http://imgur.com/a/trTrk
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kai time!
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Replies:
Posted By: jerseyrestaurant
Date Posted: 10 March 2011 at 05:24
This dish specially cooked in winter and it is traditional dish of Punjab. Makki ki Roti is Best combination with Saag.
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http://jerseyshorerestaurantreviews.com/recent-reviews - Jersey Shore Restaurant Review
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Posted By: Hoser
Date Posted: 10 March 2011 at 08:08
The link would not load for me Richard
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Go ahead...play with your food!
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Posted By: kiwi
Date Posted: 10 March 2011 at 15:08
Sorry, http://imgur.com/a/trTrk - here is the album : Stange this forum doesn't seem to be liking my links lately. Was posted last year, must have gone under your radars :)
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kai time!
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Posted By: Guests
Date Posted: 06 November 2012 at 02:34
Saag of Sarson i.e. mustard and chapatis of Makki with lot of butter or desi ghee and lassi are the best food in Punjab during winter. It is evergreen winter dish liked very much in Punjab.
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Posted By: priya456
Date Posted: 22 July 2017 at 00:08
I typically tasted the popular Saag organized by the Punjabis. I was impressed when Gagan, my mate, mentioned about it. I was questioning what could be the seven varieties of leaves which are used in the preparation of this Sat Varga Saag.
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ghost
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