Foods of the World Forum Homepage
Forum Home Forum Home > Europe > Italy
  New Posts New Posts RSS Feed - Red Chicory Jam
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.

Thank you, from the Foods of the World Forums!

Red Chicory Jam

 Post Reply Post Reply
Message View Drop Down

Joined: 23 March 2018
Location: Here and there
Status: Offline
Points: 161
Post Options Post Options   Thanks (0) Thanks(0)   Quote Quote  Post ReplyReply Direct Link To This Post Topic: Red Chicory Jam
    Posted: 09 December 2019 at 12:17

Serves 3-4 | Preparation time: 10 mins | Cooking time: 1 h

  • Red chicory: 400 g
  • Brown sugar: 200 g
  • Cloves: 1


Rinse the chicory under cold running water and use some kitchen paper to dry it carefully. Cut the chicory in thin strips.

Place the chicory in a pot, add the sugar and the clove and cook on very low heat for about 1 hour, stirring occasionally.

Tip: We suggest you to start by adding only 4 tablespoons of sugar, and then add more during the cooking process depending on your taste.

Turn off the heat, remove the clove and let the jam cool down completely before serving it.

Tip: You can store the jam in a sterilized glass jar and keep it in a cool, dark and dry place. To prepare the jar, place it in a pot full of water; bring the water to a boil and let it boil for 1 hour before removing the jar. Use a clean cloth to dry the jar, then fill it up with the red chicory jam. Close the jar and put it back into the boiling water for a least 20 minutes.

Marmellata radicchio con Asiago
Back to Top
Sponsored Links

Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

This page was generated in 0.078 seconds.