Reuben Stuffed Mushroom Caps

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   While reviewing some of my photo files, I came across this recipe that I entered in the Smoking Meat Forum throwdown for appetizers last winter. 

I had smoked up a bunch of pastrami, and was trying to come up with an original appetizer when it all just fit together. Smoked up some portobello caps, stuffed them with smoked pastrami, kraut, thousand islands dressing and then top with gruyere until melted. It took second place in the judges voting for the throwdown...thought I would share it with the folks over here as well.

Here's what we started with:

Mixed up the pastrami, kraut and dressing and let the flavors meld

Oiled up the mushrooms and popped them in the smoker for awhile

Fill the 'shrooms with the pastrami mixture, top with the gruyere and back in the smoker

Plate it pretty, then enjoy. 

Thanks for looking

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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Topic: Reuben Stuffed Mushroom Caps Posted: 20 June 2010 at 05:34
	While reviewing some of my photo files, I came across this recipe that I entered in the Smoking Meat Forum throwdown for appetizers last winter. I had smoked up a bunch of pastrami, and was trying to come up with an original appetizer when it all just fit together. Smoked up some portobello caps, stuffed them with smoked pastrami, kraut, thousand islands dressing and then top with gruyere until melted. It took second place in the judges voting for the throwdown...thought I would share it with the folks over here as well. Here's what we started with: Mixed up the pastrami, kraut and dressing and let the flavors meld Oiled up the mushrooms and popped them in the smoker for awhile Fill the 'shrooms with the pastrami mixture, top with the gruyere and back in the smoker Plate it pretty, then enjoy. Thanks for looking
	Go ahead...play with your food!

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africanmeat Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910	Post Options Post Reply Quote africanmeat Report Post Thanks(0) Quote Reply Posted: 01 May 2012 at 10:30
	It is an old post but it looks yummy.
	Ahron

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 01 May 2012 at 11:25
	it sure does!
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HistoricFoodie Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4945	Post Options Post Reply Quote HistoricFoodie Report Post Thanks(0) Quote Reply Posted: 01 May 2012 at 15:54
	Soon as Dave posted a reminder on another thread I jumped on these. Got the fixings ready to go, and will make them this week. For other takes on the Reuben theme, check this thread.