Thank you, from the Foods of the World Forums! |
Ribs & Kraut |
Post Reply |
Author | |
jkeith
Scullery Servant Joined: 15 February 2010 Location: Cary, NC Status: Offline Points: 9 |
Post Options
Thanks(0)
Posted: 23 February 2010 at 05:38 |
I"m posting this in the Midwest section since the recipe came to me from North Star Bison in Wisconsin.
2-3 lbs Bison Ribs
Salt & Pepper
32 oz can Sauerkraut
2 Onions, Wedged
2 Tart Apples, Cored & Wedged
1/2 cup Brown Sugar
Rub salt and pepper on ribs. Sear with oil in skillet
Place 1/2 of sauerkraut in bottom of crockpot.
Add ribs, apples, onions and remaining kraut.
Sprinkle bown sugar over top.
Cook in a crockpot on low for at least 8 hours or until meat easilty pulls away from bone.
Tried this recipe over the weekend and it was outstanding. (Sorry, still not thinking of taking photos....too busy eating ...will take photos next time). Of course you could substitute beef ribs, but the bison is outstanding.
Enjoy!!!!
|
|
Sponsored Links | |
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
that sure looks good!
|
|
Guests
Guest Group |
Post Options
Thanks(0)
|
I would love to taste some bison, and it's funny how some things just naturally go together- like ribs and kraut! Gotta have the pics or it never happened!
|
|
jkeith
Scullery Servant Joined: 15 February 2010 Location: Cary, NC Status: Offline Points: 9 |
Post Options
Thanks(0)
|
Bison is great...very tasty and easier to digest than beef. Another reason to go with Bison is that it is grass-fed and antibiotic and hormone free. A really rich taste. Our local Whole Foods sells some bison cuts, but not everything. I regularly get the bison burger, a roast or two, and some steaks from there. For other cuts I have ordered from North Star Bison. I can recommend the company and their product from my experience....they are on the web.
|
|
Beer-B-Q
Cook's Assistant Rest in Peace - 22 DEC 2011 Joined: 12 February 2010 Location: Kansas City, Kansas Status: Offline Points: 55 |
Post Options
Thanks(0)
|
Sounds good to me...
|
|
Rockydog
Cook's Assistant Joined: 22 March 2010 Location: Wisconsin Status: Offline Points: 43 |
Post Options
Thanks(0)
|
I make a similar recipe often. I use Pork steak instead of Buffalo Ribs. I bought 3 pounds last week for $1.09 a lb. Cheap eats! I trim most of the fat off and layer them in the crock pot. I sometimes substitute no sugar applesauce or a cup or two of cider for the apples. Very good basic recipe that I was actually coming on here to post when I saw jkeiths almost duplicate one. Rockydog
|
|
jkeith
Scullery Servant Joined: 15 February 2010 Location: Cary, NC Status: Offline Points: 9 |
Post Options
Thanks(0)
|
Rockydog...I like your use of applesauce rather than the tart apples....I'll have to try that variation myself!! JKeith
|
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |