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Rich Beef and Mushroom Casserole

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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    Posted: 13 November 2018 at 14:59
From the website of Woolworths - known locally as Woolies - a major grocery chain in Australia.



Rich Beef and Mushroom Casserole

To serve 4:

Ingredients

1 tablespoon oil
500g diced beef
1 onion, diced
2 cloves garlic, crushed
250g mushrooms, sliced
2 large carrots, diced
4 tablespoons tomato paste
500ml beef stock
2 teaspoons cornflour (cornstarch)

Method

1. Heat oil in a saucepan over high heat and cook beef, in batches, until browned. Remove and set aside.

2. Add onion and garlic to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have softened.

3. Add carrots, tomato paste and 375ml (1.75 cups) of beef stock, bring to the boil. Reduce heat and cook for 35 mins, stirring occasionally.

4. In a jug or bowl, combine remaining 1/2 cup of stock with cornflour until smooth. Stir into beef mixture. Bring to the boil, stirring constantly.

5. Cook for 5 minutes, stirring occasionally, until sauce has thickened.

6. Serve with mash and steamed green beans.

Source: https://www.woolworths.com.au/shop/recipedetail/7863/rich-beef-and-mushroom-casserole
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Joined: 21 February 2012
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 13 November 2018 at 22:51
Sounds dinkum, Mate. (see that. Anyone can talk Aussie. Wink)

By coincidence, I've just picked up a chuck roast. So I might give this a try. 


But we hae meat and we can eat
And sae the Lord be thanket
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 14 November 2018 at 08:32
Hi, Brook -

I was thinking about this yesterday as I posted it; with the relatively short cooking time, would chuck roast cook enough to be tender, or do you think this recipe is designed for something more akin to sirloin or round, which doesn't require long cooking to be tender?

I honestly don't know - maybe it depends on the size of the dice. With a chuck roast, I'd be tempted to let it simmer a little longer; or, perhaps, use leftover roast that has been cooked.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 14 November 2018 at 11:58
You're probably right, Ron. I didn't notice the short cooking time.

Ah, well. It's on the to-try list. 
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And sae the Lord be thanket
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 14 November 2018 at 12:05
It sure looks delicious, in any case...we will probably give it a go this coming weekend, if all goes well.
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