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Rosemary & You ? |
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Margi Cintrano ![]() Master Chef ![]() ![]() Joined: 03 February 2012 Location: Spain Status: Offline Points: 5805 |
![]() ![]() ![]() ![]() ![]() Posted: 07 October 2012 at 02:53 |
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![]() What do you employ Rosemary swigs or dried rosemary in ? Would enjoy hearing from all of you on topic, your uses of Rosemary ...
Here are some of my home dishes that I use Rosemary in:
1) Provençal Chicken ( see France Section: Jacqueline´s Provençal Chicken )
2) Breast of Veal Roast
3) Goat Cheese on the Exterior Bland Rind served with the Mediterranean trilogy; bread, wine and cheese ...
4) Abruzzi Milk fed baby Lamb Roast or Greek style Lamb
5) Focaccia with Evoo & Rosemary
6) Baked Potatoes with Butter, a drizzle of Evoo & Crème Fraìche ( or sourcream if available) or Greek Natural Yogurt & Rosemary
7) a pinch of Homemade Tomato Sauce for Pasta
8) Roasts in general ( turkey, chicken, veal & pork )
Have a lovely Sunday,
Ciao, Margi.
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www.guidepost.es
Gourmet´s Choice - Time Out In Spain ... WEBSITE: www.visionsgourmandes.com www.issuu.com / Beyond Taste, Oltre il Gusto .. |
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Feather ![]() Cook ![]() Joined: 21 October 2012 Location: USA Status: Offline Points: 221 |
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I have a pot of rosemary growing in the living room south window, I trim and dry the leaves once in a while and they go into my spice jar.
I especially like it with butter, baked over parboiled chunks of potatoes until they start to get crisp. A little salt, rosemary, and butter--toss it with the parboiled chunks of potatoes and bake. Easy and delicious. ~Feather |
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Margi Cintrano ![]() Master Chef ![]() ![]() Joined: 03 February 2012 Location: Spain Status: Offline Points: 5805 |
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Thanks for your feedbk. Feather. Rosemary, butter and potatoes are a natural born trio. Kind regards. Margi.
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www.guidepost.es
Gourmet´s Choice - Time Out In Spain ... WEBSITE: www.visionsgourmandes.com www.issuu.com / Beyond Taste, Oltre il Gusto .. |
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Hoser ![]() Admin Group ![]() ![]() Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3359 |
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I enjoy rosemary with beef, chicken or pork, but find it a bit too much with a milder protein like fish.
If you have large sprigs, it's nice to use the stems when grilling kebobs. I guess my all-time favorite though is when I put it in a rub on a nice sirloin roast and smoke it over hickory to perfection. ![]() ![]() |
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Go ahead...play with your food!
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Margi Cintrano ![]() Master Chef ![]() ![]() Joined: 03 February 2012 Location: Spain Status: Offline Points: 5805 |
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Hoser, Gorgeous looking Roast. Thanks so much for your contribution and input. I am in agreement about fish ... Kindest, Margi
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www.guidepost.es
Gourmet´s Choice - Time Out In Spain ... WEBSITE: www.visionsgourmandes.com www.issuu.com / Beyond Taste, Oltre il Gusto .. |
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