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sake flavoured smoked salmon

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africanmeat View Drop Down
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    Posted: 18 August 2013 at 05:48
this is my first salmon smoke this year .
i cured it in salt sugar and sake for 2 days one night in the fridge and 6 hours in the smoker with cherry wood.















the flavors were great with a hint smell of sake

thanks
Ahron
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 18 August 2013 at 09:28


Ahron,

" Paradise for the palate " ... Phenomenal ... Art du grand ... Squisitezzo ... ParaĆ­so por el paladar ...


Thank you for posting your jewels ...


Margaux
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 21 August 2013 at 12:41
Awesome, Ahron - you truly are the master!
 
I would try this any day - I'm guessing it would work great with trout as with salmon ~
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