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sake flavoured smoked salmon |
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africanmeat
Chef
Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Topic: sake flavoured smoked salmonPosted: 18 August 2013 at 05:48 |
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this is my first salmon smoke this year .
i cured it in salt sugar and sake for 2 days one night in the fridge and 6 hours in the smoker with cherry wood. the flavors were great with a hint smell of sake thanks
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Ahron
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 18 August 2013 at 09:28 |
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Ahron, " Paradise for the palate " ... Phenomenal ... Art du grand ... Squisitezzo ... ParaĆso por el paladar ... Thank you for posting your jewels ... Margaux |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko
Admin Group
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 21 August 2013 at 12:41 |
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Awesome, Ahron - you truly are the master!
I would try this any day - I'm guessing it would work great with trout as with salmon ~
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