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salmon dip |
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butchloc 
Cook's Assistant 
Joined: 27 April 2011 Status: Offline Points: 28 |
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 Topic: salmon dipPosted: 11 May 2011 at 11:41 |
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i put this here because it comes from a fisherman in washington state, who smoked the most delicious salmon ever. sadly he passed on now
about 8 oz smoked salmon 4 oz cream cheese 4 oz sour cream about a 2 oz glass of chives mix it all together dig out the crackers and beer depending on your tastes the amounts of ingredients will vary. in my case i use more than 8 oz of salmon and add a bit of peri peri powder. |
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TasunkaWitko
Admin Group 
Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 11 May 2011 at 11:48 |
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hey, butch - this is a great recipe and similar to one that i have used with smoked trout.
for those of you who haven't tried this, you're definitely missing out!
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s.shooter
Scullery Servant 
Joined: 30 April 2011 Status: Offline Points: 11 |
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Posted: 05 June 2011 at 10:32 |
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Pretty close to what the wife makes. About the only difference is we use green onion and a tiny bit of horseradish. If you don't have smoked fish you can cheat by using baked or canned salmon and liquid smoke.
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