Salmon or Trout Pastel

Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic

A Pastel is very similar to a mousse, and the key to this light dinner, appetiser or a first or second lunch course, is the holding together of the ingredients employed with eggs, evaporated milk, and fresh vegetables. 

This recipe is prepared with evaporated milk, though some versions are prepared with cream.

1 kilo of fresh salmon or fresh trout 
1 small lettuce of choice minced finely
1 spring onion, or shallots or green scallion or leeks minced finely 
1 small shot glass of dry white wine
1 Dl. of homemade meatless marinara tomato sauce  
4 eggs 
minced parsley
1 bay leaf
white pepper to taste
1 small can of evaporated milk: 250 ml. 
salt to taste
1 small carrot peeled and diced finely

1)  Firstly, in a small saucepan, boil the minced onion of choice, a carrot peeled and diced finely, the bay leaf and the parsely with the white wine and salt; for 12 minutes

2) Remove the bones and skin from the fish and break up with your fingers and place in a large crystal bowl

3) Now, in a bowl, beat the eggs, the milk and add the tomato sauce to the beaten eggs and combine thoroughly. Salt and pepper to taste. Add the parsley and re-mix. 

4) Whisk this mixture until you have a fine smooth texture - velvety. 

5) Grease a baking loaf or square pan of choice

6) Preheat oven to 180 centig. degrees 

7) Place the fish mixture and into the mold & place an oven proof bowl into the oven side by side or in back of the pastel mold; of the white wine mixture to provide vapors and moisture to the oven

8) Let the fish pastel bake for 40 minutes to 50 minutes

9) take a testing with a skewer; if it comes out clean, the pastel is ready

10) serve this with homemade mayonnaise, ali oli or tartar sauce of choice

Enjoy;
Have nice wkend.
Margi. 

Author	Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic
Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: Salmon or Trout Pastel Posted: 15 March 2013 at 13:48
	A Pastel is very similar to a mousse, and the key to this light dinner, appetiser or a first or second lunch course, is the holding together of the ingredients employed with eggs, evaporated milk, and fresh vegetables. This recipe is prepared with evaporated milk, though some versions are prepared with cream. 1 kilo of fresh salmon or fresh trout 1 small lettuce of choice minced finely 1 spring onion, or shallots or green scallion or leeks minced finely 1 small shot glass of dry white wine 1 Dl. of homemade meatless marinara tomato sauce 4 eggs minced parsley 1 bay leaf white pepper to taste 1 small can of evaporated milk: 250 ml. salt to taste 1 small carrot peeled and diced finely 1) Firstly, in a small saucepan, boil the minced onion of choice, a carrot peeled and diced finely, the bay leaf and the parsely with the white wine and salt; for 12 minutes 2) Remove the bones and skin from the fish and break up with your fingers and place in a large crystal bowl 3) Now, in a bowl, beat the eggs, the milk and add the tomato sauce to the beaten eggs and combine thoroughly. Salt and pepper to taste. Add the parsley and re-mix. 4) Whisk this mixture until you have a fine smooth texture - velvety. 5) Grease a baking loaf or square pan of choice 6) Preheat oven to 180 centig. degrees 7) Place the fish mixture and into the mold & place an oven proof bowl into the oven side by side or in back of the pastel mold; of the white wine mixture to provide vapors and moisture to the oven 8) Let the fish pastel bake for 40 minutes to 50 minutes 9) take a testing with a skewer; if it comes out clean, the pastel is ready 10) serve this with homemade mayonnaise, ali oli or tartar sauce of choice Enjoy; Have nice wkend. Margi.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

Sponsored Links