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Salsa Verde
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Salsa Verde
    Posted: 02 November 2011 at 12:04
From hm1996 at www.accuratereloading.com:
 
Quote 1 1/4 Cups Mazola Salad Oil
6 teaspoons salt
15 cloves of garlic
4 large onions
1 1/2 cup vinegar
7 lbs. Tomatillos (husk tomatoes)
2 # Cerrano Peppers

Finely chop tomatillos, onions, garlic and cerranos in food processor and blend in large pot. Yields 5 1/2- 6 quarts.

Ingredients:

 
 
For those who are not familiar w/tomatillos:

 

Finished product:

 
Regards,
hm
 
hm and I have been discussing the possibility of using green tomatoes, rather than tomatillos - has anyone ever tried green tomatoes for salsa verde?
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