![]() |
Thank you, from the Foods of the World Forums! |
Salsa Verde |
Post Reply ![]() |
Author | |
MexFood ![]() Scullery Servant ![]() Joined: 12 May 2019 Status: Offline Points: 18 |
![]() ![]() ![]() ![]() ![]() Posted: 12 May 2019 at 08:26 |
Here is my recipe for authentic Mexican salsa verde. This is a thinner sauce that you would use for making enchiladas or other prepared dishes. It's not a thick sauce for dipping chips. There are step-by-step preparation photos on my website. We make this one all the time. Ingredients
Instructions
|
|
![]() |
|
Sponsored Links | |
![]() |
|
TasunkaWitko ![]() Admin Group ![]() Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9301 |
![]() ![]() ![]() ![]() ![]() |
Hello, and welcome! thank you for sharing your recipe with us, and we are looking forward to more. Mexican and TexMex are two of my favourite foods, and I am always eager to learn more about them from folks who live there.
Please feel free to drop in at the New Members' Lounge and introduce yourself - we are glad to have you here! Ron |
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
![]() |
|
MexFood ![]() Scullery Servant ![]() Joined: 12 May 2019 Status: Offline Points: 18 |
![]() ![]() ![]() ![]() ![]() |
Ron,
Glad to be here. I have lots of recipes to share. Cheers!
|
|
![]() |
Post Reply ![]() |
|
Tweet
|
Forum Jump | Forum Permissions ![]() You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |