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Scilly Cay Grilling Sauce

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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    Posted: 29 January 2010 at 14:18
Scilly Cay Grilling Sauce

The story goes that this comes straight from the Scilly Cay (pronounced "silly key") Restaurant on the island of Anguilla. you can check out the restaurant and see some beautiful pictures of the food they serve by clicking here:

http://www.scillycay.com/

Scilly Cay Grilling Sauce

2 teaspoons olive oil
1 clove garlic, chopped
½ cup orange marmalade
1 cup orange juice
1 teaspoon Dijon mustard
1 teaspoon dried tarragon
1/4 teaspoon curry powder
1 tablespoon ground dry roasted peanuts
2 tablespoons Scotch Bonnet or habanero hot sauce
1/4 teaspoon freshly ground black pepper

To grind the peanuts either use an old electric coffee mill or put them in a strong ziploc bag and pound them gently with a rolling pin.

In a sauce pan, heat the olive oil and saute the garlic. Add the remaining sauce ingredients and cook over medium heat until the sauce thickens, about 10 minutes.

OPTIONAL- Transfer to a blender and puree until smooth; some say that the pureed version looks “prettier.” If you don't puree, be careful when you brush it on as the orange slices tend to burn on the grill.

Refrigerate it if you're not using it within an hour.
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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 06 July 2010 at 03:15
Sure sounds like a good recipe....
Go ahead...play with your food!
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