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Wannabebwana 
Cook 
Joined: 29 January 2019 Location: Canada Status: Offline Points: 115 |
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 Topic: Score!!Posted: 28 August 2019 at 17:40 |
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Managed to pick up a commercial quality domestic gas range from an upscale house renovation. The unit is about 10 years old but hardly used (apparently rich people don’t cook). Would have cost $6k new, I brought it home for $250 and had it installed last night.
15000BTU burners all around, plus they’re all dual burners so have secondary simmer burners. Electric convection oven. Always wanted something like this. Have to upgrade my range hood, though. |
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Hoser
Admin Group 
Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3443 |
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Posted: 29 August 2019 at 00:54 |
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Dude...did you wear a mask when you picked it up?
You stole it! What a score!
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Go ahead...play with your food!
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pitrow
Master Chef
Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1008 |
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Posted: 29 August 2019 at 09:13 |
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Wow! that's a great score! Congrats. It's getting close to time to replace my current electric range, I want to go gas but the wife is scared of it. sigh, so we'll probably be going with another electric. If I found a deal like that though I'd do it in a heartbeat and tell her where she can go ;-)
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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Wannabebwana
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Joined: 29 January 2019 Location: Canada Status: Offline Points: 115 |
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Posted: 29 August 2019 at 12:32 |
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Thanks all.
Slavyanka was a little leery of buying a used stove, but when the gas guy started going on about what a great stove it was she came around. This is what I got: |
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6228 |
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Posted: 29 August 2019 at 16:58 |
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Exceptionally extraordinary .. This is a stove worth new 4,750 Usd .. Use it in the best of health .. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Wannabebwana
Cook
Joined: 29 January 2019 Location: Canada Status: Offline Points: 115 |
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Posted: 02 September 2019 at 17:57 |
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Busy weekend moving SD21 into the house she rented in university town and doing a short notice painting of the fucking mess of a room (long story, but she didn’t know it was that bad).
Anyway, today was more relaxing, so I fired up the Kamado charcoal and broiled some pork tenderloin on indirect heat, and stir-fried some garlic, mushrooms and peppers on the new stove. All that extra heat was awesome for stir-frying. It was done in literally 2 minutes and was perfectly crunchy and tender. Other times I’ve tried stir-fries with an electric it ends up with a wet mush in the bottom of the wok. Not this time!!  
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