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Sertesporkolt (Pork Porkolt)

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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    Posted: 04 March 2010 at 13:00

Sertesporkolt (Pork Porkolt) 

Ingredients:
 
2 Pounds Pork -- Cubed
1 Large Onion -- Chopped
2 Medium Bell Pepper -- Chopped
1 Large Tomato -- Chopped
4 Teaspoons Olive Oil
1/2 Teaspoon Paprika
Salt And Pepper -- To Taste
 
Directions: 

Saute onion, peppers and meat in oil until well browned. Season with salt, pepper and paprika. Add tomato and simmer for 10 minutes. Serve with pasta or rice. 

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Hoser View Drop Down
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Joined: 06 February 2010
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 04 March 2010 at 13:25
I know that's meant for chuncked pork, but don't you think it would be awesome with leftover PP?
Go ahead...play with your food!
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 04 March 2010 at 13:34
you know, i think smoked pork would be perfect for something like this. perhaps if a person either used big chunks of pulled pork (not shredded too finely) or maybe better yet, only took the pork up to 185-190 degrees and then chunked it up, i bet this would really be something good.
 
come to think of it, i can't see any reason not to go ahead and use leftover pulled pork, shredded or not ~ i am sure that the flavors would sing!
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