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Sesame Beer Batter Coco Shrimp |
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Posted: 15 August 2012 at 08:56 |
This docksider port harbour coconut sesame shrimp in beer batter with a Spanish flair, and a Sherry, Seville Orange Marmalade & Horse radish Dip is a delightful appetiser.
Enjoy...
SESAME BEER BATTER COCONUT SHRIMP
With Seville Orange Marmalade, Sherry & Horseradish Dip ...
Photo courtesy: Amoretti S.F. España
2 Pounds medium to large shrimp peeled and deveined with tails intact
2 cups all purpose flour
1 tsp. salt
peanut oil for deep frying
1 pound shredded coconut unsweetened or sesame seeds ( see photo )
Beer Batter
Dip of Sherry, Seville Orange Marmalade and Horseradish
First, dust the shrimp with flour which has been mixed with cayenne dry red pepper or flakes and white pepper and salt
Then, make the Beer Batter ...
Combine egg, and half the milk and add the flour, pepper, sugar, salt, and baking powder and combine thoroughly.
Gradually pour milk in mixture and blend together.
Now, make the Marmalade Dip
Place the marmalade, sherry, horse radish and pepper in a blender or Food Processor and create a thick coarse dip.
To prepare the shrimp:
1. heat frying oil to 325 farenheit degrees
2. shake off any excess flour from shrimp
3. coat each shrimp well in beer batter and then roll them in sesame or coconut until well coated and drop into hot oil one at a time
4. be careful not to over crowd the shrimp
5. cook about 4 to 6 mins. or until shrimp are golden, turning once to cook both sides
6. remove the shrimp and place on paper towels to drain
7. serve with dip
Yield: 4 to 6 appetiser servings
Very tasty ...
Enjoy,
Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Yeah! I would eat that!! Thanks Margi.
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Yum! Definately on my to-try list.
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Enjoy Brook,
This is better than these photos ... I could not find coconut over in Gargano, so I used Sesame Seeds, however, there are so many options HF. * pecans, herbs, spices, fresh herbs and citrus zest bits ... Kind regards and have a great August. Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Sounds wonderful Margi...this one is at the top of my "to do " list.
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Go ahead...play with your food!
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Buonasera, Good Afternoon Hoser,Thank you for the wonderful compliment ... The dipping sauce is absolutely awesome for dredged dusted flour seasoned fried shrimp ...
Let me know how it turns out . Have a wonderful August, Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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