Foods of the World Forum Homepage
Forum Home Forum Home > The US and Canada > The Southeast
  New Posts New Posts RSS Feed - Shrimp Po'Boys
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Shrimp Po'Boys

 Post Reply Post Reply
Author
Message
gonefishin View Drop Down
Master Chef
Master Chef
Avatar

Joined: 20 September 2012
Status: Offline
Points: 1774
Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Topic: Shrimp Po'Boys
    Posted: 07 March 2014 at 14:46
    Shrimp Po'Boys

     Basic Mayonnaise
  • egg
  • Dijon Mustard
  • 1 1/3 cup vegetable oil
  • 4 teasppons white wine vinegar or lemon juice
   In a food processor mix egg and mustard together.  With the processor on, add oil in thin stream...then add vinegar.  Season with sale and pepper.

    Remoulade Sauce
  • 1 1/4 cup mayonnaise
  • 1/4 cup mustard (or blend for your choice)
  • 1 tablespoon sweet paprika
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon pickle juice (lemon juice if you don't have pickle juice)
  • 1 teaspoon Tabasco hot sauce
  • 1 large clove of garlic
    Mix all together

   Shrimp Po'Boy

Toast bread and spread remoulade sauce liberally on both pieces of bread.  Add shredded lettuce, pickle, tomatoes (if in season)...add breaded/fried shrimp and place the other side atop!  Add Tabasco if you like (you should like!)



 

Enjoy The Food!
Back to Top
africanmeat View Drop Down
Chef
Chef
Avatar

Joined: 20 January 2012
Location: south africa
Status: Offline
Points: 910
Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 08 March 2014 at 01:45
this looks like a great po boy's .
i will love one like that now .
Ahron
Back to Top
gonefishin View Drop Down
Master Chef
Master Chef
Avatar

Joined: 20 September 2012
Status: Offline
Points: 1774
Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 08 March 2014 at 07:05
   :),  Yeah...I get a hankerin' for one every once in a while too.  I think the homemade Mayo and Remoulade Sauce really brings the sandwich together.

   have a great weekend!
Enjoy The Food!
Back to Top
AK1 View Drop Down
Master Chef
Master Chef
Avatar

Joined: 10 April 2012
Location: Ontario, Canada
Status: Offline
Points: 1084
Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 09 March 2014 at 23:45
What timing!!! That was my dinner tonight. I love shrimp Po' Boys.
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 8602
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 15 April 2014 at 23:52
I would definitely hit that, Dan - beautiful posting!

Would you say this is a fairly typical/traditional recipe in "NawLinz?" The creole influence stands out, for sure!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.063 seconds.