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Smoked Brisket Chili

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gracoman View Drop Down
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    Posted: 11 December 2013 at 10:28
This 16+ pound brisket is on the smoker for the next 24 hours.  The entire brisket is slated for spicy smoked brisket chili.  A favorite around here when its cold outside. 

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gonefishin View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 11 December 2013 at 13:57
   That must be one incredibly large pot of chili!  Lookin' good so far
Enjoy The Food!
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gracoman View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 11 December 2013 at 14:48
I like my chill with black, pinto and red kidney beans.  The meat plus all of the other ingredients usually wind up finishing somewhere between a low of 2.5 and a high of 3 gallons.  The thing is, not only does this stuff freeze well, it is a requirement.  I let it sit in the fridge for 3 or so days then freeze and vacuum pack in qt sized bags.

For me, it's all about chili dogs.  It's a lot of work for a hot dog condiment LOL
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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 11 December 2013 at 17:19
You would do all that, just to make Chili Dogs!!! WTF, you're about as dumb as I am.!!!!Thumbs Up
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gracoman View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 12 December 2013 at 13:08
I know.. Right? LOL

Anywho, she was jiggling earlier than expected.  Pulled it at 5:30am
Wrapped and in the fridge. I won't have time to deal with this until the weekend.

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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 12 December 2013 at 16:14
Looks yummy!
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pitrow View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 13 December 2013 at 09:25
Can't wait to see the finished result! Mind sharing your chili recipe?
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
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gracoman View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 13 December 2013 at 18:21
I'd be happy to post the recipe. 
Careful what you ask for. 
It's a process that takes a day out of my life.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 13 December 2013 at 20:50
looks like a day well spent! great job, GM ~ 
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gracoman View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2013 at 10:27
Ron I haven't even begun the chili yet.  The brisket cook was only the preparation of the star ingredient.
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africanmeat View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2013 at 10:38
 Ok i will wait.


Ahron
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gracoman View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2013 at 17:04
I have been working on this chili since 10:30am.
It should be done in 1.5 to 2 hrs.  Then it must sit in the fridge for a minimum of 3 days before frozen.

The final simmer.

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