Sour Orange Fish Ceviche

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Serves: 1
Ingredients:

1 cup raw fish fillet, cut in small cubes
⅓ cup lemon juice
½ teaspoon salt and pepper
3 tablespoons minced white onion
1 orange, segments for garnish, 3 tablespoons orange juice
1 tablespoon rice vinegar
1 teaspoon minced jalapeño pepper
1 teaspoon jalapeño vinegar
1 tablespoon minced fresh cilantro
Method:

1. Marinate fish in lemon      juice and vinegars for a few minutes. Remove when the fish starts to      change color from shiny to opaque.
2. Add remaining ingredients;      season with salt and pepper.

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MTMan Members Profile Send Private Message Find Members Posts Add to Buddy List Cook's Assistant Joined: 23 April 2011 Location: Brookings, OR. Status: Offline Points: 98	Post Options Post Reply Quote MTMan Report Post Thanks(0) Quote Reply Topic: Sour Orange Fish Ceviche Posted: 11 April 2012 at 22:09
	Serves: 1 Ingredients: 1 cup raw fish fillet, cut in small cubes ⅓ cup lemon juice ½ teaspoon salt and pepper 3 tablespoons minced white onion 1 orange, segments for garnish, 3 tablespoons orange juice 1 tablespoon rice vinegar 1 teaspoon minced jalapeño pepper 1 teaspoon jalapeño vinegar 1 tablespoon minced fresh cilantro Method: 1. Marinate fish in lemon juice and vinegars for a few minutes. Remove when the fish starts to change color from shiny to opaque. 2. Add remaining ingredients; season with salt and pepper.

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9301	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 11 April 2012 at 22:25
	another great-looking contribution ~ any particular fish you would recommend?
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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3453	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 12 April 2012 at 04:50
	I would suggest any good whitefish Ron...personally, I prefer to use flounder and scallops in mine.
	Go ahead...play with your food!

MTMan Members Profile Send Private Message Find Members Posts Add to Buddy List Cook's Assistant Joined: 23 April 2011 Location: Brookings, OR. Status: Offline Points: 98	Post Options Post Reply Quote MTMan Report Post Thanks(0) Quote Reply Posted: 12 April 2012 at 23:35
	Ron, In Mexico a common fish for making ceviche is Pacific Sierra Mackeral, I don't think you will find anything close to it here in Montana. I would use halibut or maybe shrimp, I think cod would also be fine, maybe a bit to bland though. Also walleye would work.