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Spit braai
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africanmeat View Drop Down
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Joined: 20 January 2012
Location: south africa
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Points: 910 		Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Topic: Spit braai
    Posted: 14 December 2013 at 09:08
It's this time again ,end of the year.
and we did our annually Spit braai for our employees .
it was a great day.
Ahron
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HistoricFoodie View Drop Down
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Joined: 21 February 2012
Location: Kentucky
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Points: 4945 		Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2013 at 10:01
Looking good, Ahron.

Of course, if that spit should turn up missing, don't come looking at my house.
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Rod Franklin View Drop Down
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Joined: 17 February 2010
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Points: 921 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Rod Franklin Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2013 at 10:16
That's a nice thing you've done there. I was never treated so well.

And that is one very nice rotisserie. SS it looks like. The counter balance is a nice touch. Can I ask about how it's powered? I'm a geek that way.
Hungry
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africanmeat View Drop Down
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Joined: 20 January 2012
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Points: 910 		Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 14 December 2013 at 11:07
Hi rod
thanks for the good words .
i am using a V220 motor.



Yup the shaft and the rods are from Food grade stainless steel.
Ahron
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MarkR View Drop Down
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Joined: 03 February 2011
Location: St. Pete FL
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Points: 625 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MarkR Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2013 at 06:44
Very nice to see once again Ahron! A very nice thing to do also!
Mark R
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Effigy View Drop Down
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Joined: 17 June 2013
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Points: 633 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Effigy Quote  Post ReplyReply Direct Link To This Post Posted: 15 December 2013 at 18:46
Snap!
We did that exact same thing here on Saturday. What a great day we all had. The meat took about 5 hours and everyone had a great time.
Resident Peasant
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