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Split Pea Soup

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Joined: 06 February 2010
Location: Cumberland, RI
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    Posted: 30 March 2011 at 05:00

Just catching up on some posts I've wanted to get up for a while now.

From my cookbook:


Split Pea Soup


My version of the great pea soup Mom makes.




   1 lb split green peas
   1 meaty ham bone
   1 large onion, sliced
   1 cup celery, diced
   1 large carrot, grated
   2 quarts chicken broth
   1/2 tsp ground marjorum
   1 tsp herbs de Provence
   1 tsp black pepper
   Kosher salt to taste


Place the peas in a large pot and cover with the chicken stock.
Add ham bone and bring to a boil, reduce to a simmer and cover pot.
After one hour, remove the ham bone and set aside to cool.
Remove all ham from bone, dice and return to pot with all other ingredients.
Simmer uncovered, stirring frequently for another hour, or until soup thickens nicely.

Serve with fresh hot corn bread, or corn muffins.




Go ahead...play with your food!
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Joined: 09 March 2011
Location: Montana, USA
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MomInAnApron Quote  Post ReplyReply Direct Link To This Post Posted: 30 March 2011 at 06:43
Oh YUMMY, can't wait to try this recipe. Your cookbook (and the mafia one) should arrive any day now btw, I can't wait! Getting new cookbooks is like Christmas! Clap
~ Good Friends, Good Food, Good Times ~

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 30 March 2011 at 10:44
Man oh man, I love split peea soup! Nothing more satisfying on a rainy day. Also, I finished reading the mafia cookbook last night, wow. What a life and what story! Great recipes too, by the way.
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