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Springtime Lamb Stew

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Beer-B-Q View Drop Down
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    Posted: 18 March 2010 at 05:43
Springtime Lamb Stew

Ingredients:
  • 1 1/2 lb. boneless lamb, cubed
  • 1/4 tsp. salt
  • generous dash pepper
  • 2 Tbsp. butter
  • 2 cans mushroom gravy (10oz. size)
  • 1 pkg. frozen Lima beans, thawed
  • 1 cup water
  • 1/2 tsp. dried mint flakes
  • 4 carrots, cut up
  • 12 small white pearl onions

Directions:
  • Season lamb with salt and pepper.
  • Brown in butter.
  • Add gravy, water, and mint.
  • Cook over low heat 1 hour, stirring occasionally.
  • Add carrots and onions and simmer 45 minutes.
  • Add Lima beans and cook 15 minutes longer.
Serves 6.
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 18 March 2010 at 06:11
now that loooks good ~ Smile
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