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Stifado

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africanmeat View Drop Down
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Joined: 20 January 2012
Location: south africa
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Topic: Stifado
    Posted: 06 December 2013 at 11:54
For the meat main course i will give you a Greek dish .
Beef with onions in a tomato sauce .it is served with mash potatoes .
Stifado
1kg beef cubes .
1 kg small onion's
1 1/2 cups beef stock.
1/2 cup red wine
1/4 cup white wine vinegar or white balsamic vinegar .
2 can of tomatos.
6 cloves garlic .
pickling spice .
oregano,thyme, salt . pepper ,cinnamon.
tomato paste .
Braise the beef and remove.
fry the onions in the oil and the beef dripping and remove.
de glaze the the pot with the wine, add the rest of the ingredients .
make a bouquet garni with the pickling spice.
add the meat and the onions.
add the herbs salt and pepper.
let it simmer for 4 hours.


















thanks



Ahron
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gonefishin View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 06 December 2013 at 12:58
awesome dish!  Especially for this time of the year, when it's good and cold outside.

  thanks for posting the recipe!

  Dan
Enjoy The Food!
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 06 December 2013 at 13:26

Ahron,


A true Greek wintery stew, looks wonderfully warming !

Thanks for posting r├ęcipe ...


Happy Holidays.
Margaux.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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africanmeat View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 09 December 2013 at 04:07
Thanks guys 
Ahron
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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 10 December 2013 at 00:30
Nice! I'm thinking I could do a bowl or two of that.
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Effigy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Effigy Quote  Post ReplyReply Direct Link To This Post Posted: 10 December 2013 at 00:48
I have all of that fresh in my garden in a few weeks (except the pepper) ! Clap
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 10 December 2013 at 22:34
I love this, Ahron - it is screaming to me, telling me that I must try it!

Beautiful, home-cooked stifado would be especially good this time of year - fragrant, bursting with flavour and something to warm the body, heart and soul.

Thank you for posting, my friend! Hug
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