Stifado

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   For the meat main course i will give you a Greek dish .
Beef with onions in a tomato sauce .it is served with mash potatoes .
Stifado
1kg beef cubes .
1 kg small onion's
1 1/2 cups beef stock.
1/2 cup red wine
1/4 cup white wine vinegar or white balsamic vinegar .
2 can of tomatos.
6 cloves garlic .
pickling spice .
oregano,thyme, salt . pepper ,cinnamon.
tomato paste .
Braise the beef and remove.
fry the onions in the oil and the beef dripping and remove.
de glaze the the pot with the wine, add the rest of the ingredients .
make a bouquet garni with the pickling spice.
add the meat and the onions.
add the herbs salt and pepper.
let it simmer for 4 hours.

thanks

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africanmeat Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910	Post Options Post Reply Quote africanmeat Report Post Thanks(0) Quote Reply Topic: Stifado Posted: 06 December 2013 at 11:54
	For the meat main course i will give you a Greek dish . Beef with onions in a tomato sauce .it is served with mash potatoes . Stifado 1kg beef cubes . 1 kg small onion's 1 1/2 cups beef stock. 1/2 cup red wine 1/4 cup white wine vinegar or white balsamic vinegar . 2 can of tomatos. 6 cloves garlic . pickling spice . oregano,thyme, salt . pepper ,cinnamon. tomato paste . Braise the beef and remove. fry the onions in the oil and the beef dripping and remove. de glaze the the pot with the wine, add the rest of the ingredients . make a bouquet garni with the pickling spice. add the meat and the onions. add the herbs salt and pepper. let it simmer for 4 hours. thanks
	Ahron

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gonefishin Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Master Chef Joined: 20 September 2012 Status: Offline Points: 1773	Post Options Post Reply Quote gonefishin Report Post Thanks(0) Quote Reply Posted: 06 December 2013 at 12:58
	awesome dish! Especially for this time of the year, when it's good and cold outside. thanks for posting the recipe! Dan
	Enjoy The Food!

Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6236	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Posted: 06 December 2013 at 13:26
	Ahron, A true Greek wintery stew, looks wonderfully warming ! Thanks for posting récipe ... Happy Holidays. Margaux.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

africanmeat Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910	Post Options Post Reply Quote africanmeat Report Post Thanks(0) Quote Reply Posted: 09 December 2013 at 04:07
	Thanks guys
	Ahron

AK1 Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081	Post Options Post Reply Quote AK1 Report Post Thanks(0) Quote Reply Posted: 10 December 2013 at 00:30
	Nice! I'm thinking I could do a bowl or two of that.

Effigy Members Profile Send Private Message Find Members Posts Add to Buddy List Chef Joined: 17 June 2013 Location: New Zealand Status: Offline Points: 633	Post Options Post Reply Quote Effigy Report Post Thanks(0) Quote Reply Posted: 10 December 2013 at 00:48
	I have all of that fresh in my garden in a few weeks (except the pepper) !
	Resident Peasant

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9296	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 10 December 2013 at 22:34
	I love this, Ahron - it is screaming to me, telling me that I must try it! Beautiful, home-cooked stifado would be especially good this time of year - fragrant, bursting with flavour and something to warm the body, heart and soul. Thank you for posting, my friend!
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