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Studenina

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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    Posted: 14 November 2017 at 09:37
This dish has family roots on my wife's side going back to Žakarovce, which is in Slovakia, and I would like to make it as an upcoming project.

Quote Studenina- Pig's Feet

Ponchak Family Recipe

Package of 4 to 8 pig's feet. (they will be cut in half lenghtwise)
Onions
Garlic cloves
salt dash
Paprika dash

Hold over grill or gas flame to burn off any hair and to slightly char skin.

Put in to stockpot with enough water to cover.

Add salt, onions, garlic cloves, and dash of paprika.

Cook 4-5 hours until meat falls off bones.

Pour into bowls. Let cool.

Refrigerate overnight. Enjoy!

http://slovakrecipes.blogspot.com/
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