Foods of the World Forum Homepage
Forum Home Forum Home > Europe > Central Europe
  New Posts New Posts RSS Feed - Studenina
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.

Thank you, from the Foods of the World Forums!


 Post Reply Post Reply
TasunkaWitko View Drop Down
Admin Group
Admin Group

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9301
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Studenina
    Posted: 14 November 2017 at 09:37
This dish has family roots on my wife's side going back to Žakarovce, which is in Slovakia, and I would like to make it as an upcoming project.

Quote Studenina- Pig's Feet

Ponchak Family Recipe

Package of 4 to 8 pig's feet. (they will be cut in half lenghtwise)
Garlic cloves
salt dash
Paprika dash

Hold over grill or gas flame to burn off any hair and to slightly char skin.

Put in to stockpot with enough water to cover.

Add salt, onions, garlic cloves, and dash of paprika.

Cook 4-5 hours until meat falls off bones.

Pour into bowls. Let cool.

Refrigerate overnight. Enjoy!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Sponsored Links

Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

This page was generated in 0.125 seconds.