sweet potato pecan pie

Filling
3 baked sweet potatoes
1/4 cup brown sugar
2 TBL sugar
1 egg (beaten)
1TBLheavy cream
1 TBL vanilla extract
1/4 tsp salt
1/4 tsp cinnamon
1/8 tsp alspice
1/8 tsp nutmeg
combine all this in a mixer and mix until smooth
spoon filling into a dough lined pie pan

then

pecan syrup
3/4 cup sugar
3/4 cup dark corn syrup
3\2 eggs
2 TBL butter
2 tsp vanilla extract
pinch salt
pinch cinnamon
1 cup pecan halves

now

pour this on top of the filled pie and bake at 375 for about 1 1/2 hours
let cool while you make some chantilly cream

1 cup heavy cream
1 tsp vanilla extract
1 tsp brandy  (snitching at this time is OK)
1 tsp grand marnier
1/4 cup sugar
2 TBL sour cream
ref. till cold
combine the cream, vanilla, brandy and grand marnier and beat on high for about a minute, then
add sugar and sourcream & beat until you have soft peaks

serve a heaping spoonful ontop of the pie and serve with a nice sniffer of brandy

yes, indeed ~