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Syltede Rødbeder

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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Syltede Rødbeder
    Posted: 28 February 2014 at 21:35

Syltede Rødbeder

Pickled Beets


From Time/Life's Foods of the World - The Cooking of Scandinavia, 1968:

Quote To make 2 cups:

1/2 cup white vinegar

1/2 cup water

1/2 cup sugar

1 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 cups thinly sliced freshly cooked or canned beets


In a stainless-steel or enameled 1.5- to 2-quart saucepan, combine the vinegar, water, sugar, salt and pepper, bring to a boil and boil briskly for 2 minutes. Meanwhile, place the sliced beets in a deep glass, stainless-steel or enamel bowl. Pour the hot marinade over the beets and let them cool uncovered to room temperature. Cover the bowl with plastic wrap and refrigerate for at least 12 hours, stirring every few hours to keep the slices moist.
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africanmeat View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 01 March 2014 at 13:15
Love it .
i do it with fresh beets that i bake in the oven .
i add sliced onion to the vinegar .
ahh i also add 1/8 cup cider vinegar .


Ahron
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