Thank you, from the Foods of the World Forums! |
Székely Gulyás |
Post Reply | Page <12 |
Author | |
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
Hey, Zomborama - welcome to the FoTW forum! You did a great job with that, and I'd say that it looks incredible.
We're looking forward to seeing more of you here - take care! Ron |
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
Sponsored Links | |
Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
Post Options
Thanks(1)
|
Just made this for Halloween. It's so good!
|
|
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
|
Ron, This is definitely quite amazing and we shall prepare it in the autumn as it is very warm here, and truly would be a treasure of a dish in late October - November. Shall definitely follow it to a "tee" .. I had eaten this dish when I was in Transylvania and the anicent passage of the Carthegian Mountains of Brasov, Romania in 2016. If I recall, it might of been prepared with beef .. I have to check. Thanks for posting !! Exceptionally interesting historically. |
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Post Reply | Page <12 |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |