TasunkaWitko tries paneer

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   based on kiwi's method, i am going to attempt paneer, probably this weekend. 

his recipe calls for three litres, but i will attempt with a half-gallon, which is a little over half that amount. i am going to use whole milk for this.

for the acid, i will use either lemon or lime juice. kiwi's recipe calls for the juice of one lemon, so will will probably use something between that amount and half that amount. 

i've never made this before, so if anyone has any advice or tips, let me know! when it is fisnished, i will see about putting a paneer together either this weekend or possibly sometime in the next week.

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Topic: TasunkaWitko tries paneer Posted: 15 October 2010 at 09:47
	based on kiwi's method, i am going to attempt paneer, probably this weekend. his recipe calls for three litres, but i will attempt with a half-gallon, which is a little over half that amount. i am going to use whole milk for this. for the acid, i will use either lemon or lime juice. kiwi's recipe calls for the juice of one lemon, so will will probably use something between that amount and half that amount. i've never made this before, so if anyone has any advice or tips, let me know! when it is fisnished, i will see about putting a paneer together either this weekend or possibly sometime in the next week.
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kiwi Members Profile Send Private Message Find Members Posts Add to Buddy List Chef's Apprentice Joined: 16 February 2010 Status: Offline Points: 402	Post Options Post Reply Quote kiwi Report Post Thanks(0) Quote Reply Posted: 15 October 2010 at 15:11
	Cool! Don't be afraid to go over on the lemon juice, it won't harm things. If it looks like it isn't curdling properly, add some more. You'd be fine with going for two whole lemons as a starting point. Be gentle when it's curdling, you don't want to smash the curds. Hahaha, and good luck if you attempt the roti. I was talking to a bunch of indians the other day, and bought up my roti frustrations. their debate about the right way to do it go so heated it slipped out of english.... So I have no idea what the conclusion was.
	kai time!

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 15 October 2010 at 15:23
	thanks for the advice! i will probably see about doing some naan, which looks easy - i might be stretching my wings a little too much as it is without trying to do roti as well! in your estimation, would you say that the lemon or lime is more an integral part of indian cooking, or would both be equally found there?
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Boilermaker Members Profile Send Private Message Find Members Posts Add to Buddy List Chef Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 685	Post Options Post Reply Quote Boilermaker Report Post Thanks(0) Quote Reply Posted: 04 December 2010 at 19:30
	Ron, did you make it and how did it turn out?

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 05 December 2010 at 08:30
	aw, heck - the kids ended up drinking the milk, and i completely forgot about this. next payday, i will try it and post results!
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Boilermaker Members Profile Send Private Message Find Members Posts Add to Buddy List Chef Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 685	Post Options Post Reply Quote Boilermaker Report Post Thanks(0) Quote Reply Posted: 05 December 2010 at 10:27
	That sounds like my kids, mine are like a plague of locusts who leave nothing but dirty dishes and empty food containers in their wake.