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Thai Pineapple Fried Rice with Chicken and Shrimp

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gracoman View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Topic: Thai Pineapple Fried Rice with Chicken and Shrimp
    Posted: 04 July 2015 at 19:13
First we need to get the heat going.  A charcoal starter chimney works well for the high heat required


Now we've got to assemble the ingredients.  Put up or shut up.


wok'n up some yag


Served in pineapple shells leftover from the extraction.  This took me longer that the assembly and frying of the innards.


What a wonderful recipe.  I love pineapple and the yin yang of this dish is remarkable. Spicy/cool, sweet/sour, land and sea Thumbs Up


Should you want to try the chimney as a heat source, you should cut V notches in the top for more air flow.  A round bottom wok fits the top of a charcoal chimney so well it will cut off the airflow.  I used spacers that worked well for this.
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gonefishin View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 04 July 2015 at 21:57
   Yowza!  Nice job...this one looks easy to do, but finishes impressive to the eyes...and mouth.

   thanks for posting
Enjoy The Food!
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gracoman View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote gracoman Quote  Post ReplyReply Direct Link To This Post Posted: 05 July 2015 at 12:26
Originally posted by gonefishin gonefishin wrote:

   Yowza!  Nice job...this one looks easy to do, but finishes impressive to the eyes...and mouth.
Yep.  That about says it all.
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 12 January 2016 at 21:15
Nice!
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