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Thanksgiving Turkey Stock to Gravy

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Margi Cintrano View Drop Down
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Joined: 03 February 2012
Location: Spain
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    Posted: 31 October 2012 at 09:33
Good Evening, Buonasera,
 
Truly look forward to hearing from all of you regarding Thanksgiving Day Lunch and which gravy you are all pairing your bird or main course with.
 
MOM EVA´s THANKSGIVING TURKEY STOCK TO GRAVY ...
 
2 tblsps. Olive Oil Extra Virgin or butter
1 kilo ( 2 lbs. )  turkey wings, necks, gizzards, heart - all from the Turkey ( the choice of parts is
up to you )
2 minced small onions
2 celery stalks diced or diced Leek
2 carrots diced
Reserved Stock
salt and freshly ground blk. pepper
 
Heat oil in a large saucepan.
 
Work in batches, add turkey parts and sauté until deep golden brown about 12 - 15 mins. per batch.
 
Add the veggies and 18 cups water and bring to boil with turkey parts in the pot.
 
Reduce heat to simmer medium low and simmer the stock, for 2 1/2 to 3 hrs.
 
Simmer until reduced to 4 cups. Let cool a bit.
 
Remove and reserve fat layer on top before using.
 
Would enjoy hearing from all of you in regards, to how are you Turkey Gravy-ing in three weeks.
 
Kindest.
Margaux.  
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